Taco Ring

Ingredients

2 Crescent_Roll tubes
1 lb Ground_Beef (or Ground_Turkey )
1 packet of Taco_Seasoning
1 1/2 cups grated Cheddar_Cheese
1-3 cups of Shredded_Lettuce
1 or 2 diced Tomatoes depending on size
1/2 small can Olives (sliced) (Avocado, Sour_Cream, etc)

Directions:

1. Separate the crescent pastry and lay out in a circle, pointed
   ends out on a foil lined pizza pan, sprayed very lightly with
   cooking spray. Use some of the leftover crescent rolls to to make
   the center a bit thicker as this will hold the meat.
2. Brown meat in a frying pan until no longer pink. Drain fat and
   add taco seasoning as directed on package, reducing the water to
   a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid
   from meat.
3. Sprinkle meat mixture in a circle inside the crescent rolls, then
   sprinkle 1 cup of the cheese over the meat. Pull crescent roll
   points over meat and cheese and tuck in.
4. Bake at 350 degrees until pastry is golden brown (30 min).
5. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black
   olives, and jalapenos (if using), into the middle of the ring,
   then add a few dollops of sour cream if desired, before serving.
